The Salvation Army of Savannah Hires New Lead Cook from Le Cordon Bleu in London

The Salvation Army of Savannah (TSA) has announced the appointment of a new Lead Cook to manage the organization’s kitchen program, Stephanie Casterlin, a graduate from the prestigious Le Cordon Bleu College of Culinary Arts in London, United Kingdom. Previously, she served 15 years as Food Services Director with Compassion Christian Church in Savannah. 

Casterlin is responsible for the efficient and healthy operation of the kitchen and dining area to include creation of delicious weekly menu plans, reporting…

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